Microwave Convection Cooking - www.MicrowaveConnect.com

Dress up frozen biscuits with a cinnamon-caramel coating. Since the biscuits are frozen, use a low-mix setting to quickly thaw and bake them. Enjoy with eggs for breakfast or with coffee for a mid-morning treat.

CARAMEL-CINNAMON BISCUITS

3 tablespoons butter

3 tablespoons brown sugar

1/2 teaspoon cinnamon

2 tablespoons light corn syrup

1 tablespoon water

6 frozen ready-to-bake biscuits (from 25 oz. pkg.)

1. Combine butter, brown sugar, cinnamon, corn syrup and water in 8 or 9-inch round silicone baking dish.

2. MICROWAVE (100%), uncovered, 45 to 60 seconds or until bubbly, stirring once.

3. Preheat microwave-convection oven to 375 degrees. Arrange biscuits on sauce, turning each to coat with sauce.

4. COMBO-BAKE on low rack with low-mix setting at 375 degrees for 14 to 16 minutes or until biscuits are no longer doughy. Let stand 3 minutes; invert onto serving plate.

About 6 Servings

TIPS · If desired, sprinkle caramel mixture with 1/4 cup chopped walnuts or pecans before adding biscuits.

>When preparing with refrigerated biscuits, bake as directed on package.

Nutrition Info/Serving: 267 calories, 4 g protein, 31 g carbohydrate, 15 g fat, 15 mg cholesterol, 647 mg sodium, .2 g dietary fiber.

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2010 Microwave Convection Cooking - www.MicrowaveConnect.com