If you’re a new owner of a motor coach or other RV, you may find that your main baking and roasting tool is the microwave-convection oven. As you learn to use this appliance, you will find it can do all that a microwave oven can do plus it can also be a regular oven and with some brands a broiler, too. But, the best part is that it can combine convection and microwave cooking to create a “speed cook” type of cooking that will cut many cooking times in half. This speedy setting gives foods that look like they were baked in a regular oven, but are more moist and flavorful because of the reduced cooking time.
My cookbook, Easy Microwave-Convection Cooking will help you quickly learn to take advantage of the main oven features. I have received many comments from people who have purchased the book and told how much it has helped them to understand how the oven works. One person even said, “I learned more from reading the introduction to your cookbook than from reading my use and care book”. If you don’t already have a copy, I would recommend ordering your copy now so you can start unleashing the potential of your oven.
Many owners have attended cooking seminars offered at association rallies and at rallies sponsored by manufacturers where I show how to use the Sharp Microwave-Convection ovens. One attendee came back the next day to report that after 10 years of never using her oven, she tried it and everything worked! Upcoming classes are listed in the “Microwave-Convection News” section.
Part of getting started is having the right equipment. I am constantly looking for light-weight, non-breakable good quality items that will make on-the-go cooking easier and more carefree. Items on the “Buy Now” page are all personally tested and guaranteed. Sometimes it is difficult to know what will be most useful. If you are just getting started, consider one of the two “Starter Sets” listed below