Microwave Convection Cooking. Getting Started.
If you’re a new owner of a motor coach or other RV, you may find that your main baking and roasting tool is the microwave-convection oven. As you learn to use this appliance, you will find it can do all that a microwave oven can do plus it can also be a regular oven and with some brands a broiler, too. But, the best part is that it can combine convection and microwave cooking to create a “speed cook” type of cooking that will cut many cooking times in half. This speedy setting gives foods that look like they were baked in a regular oven, but are more moist and flavorful because of the reduced cooking time.
My cookbook, On-the-G0 Microwave-Convection Cooking will help you quickly learn to take advantage of the main oven features. I have received many comments from people who have purchased the book and told how much it has helped them to understand how the oven works. One person even said, “I learned more from reading the introduction to your cookbook than from reading my use and care book”. If you don’t already have a copy, I would recommend ordering your copy now so you can start unleashing the potential of your oven.
Many owners have attended cooking seminars offered at association rallies and at rallies sponsored by manufacturers where I show how to use the Sharp Microwave-Convection ovens. One attendee came back the next day to report that after 10 years of never using her oven, she tried it and everything worked! Take advantage of the Videos on this web site to learn step-by-step how the oven works. Even though the content is directed toward the Sharp oven, much of the information applies to other ovens. If you need help identifying the convection and the combination settings on your oven, just send a note on the "contact" page.