From
my Kitchen...
—My winter is being spent in a park model in Mesa, Arizona. Although, we experienced record rainfall, warmer and sunnier days are ahead. Most of the resort is park models, but there are a few motor homes. At one evening event, I I learned that the person next to me had attended a microwave-convection class a few years ago! It really is a small world some times. I had an oven left from the California rally so have it in my small kitchen to try some new recipes for upcoming classes. When renting, equipment often leaves a little to be desired so it is nice to have my own clean, operational oven for preparing meals.
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— Although my real cooking is minimal this winter, I am getting good experience in a small kitchen with limited equipment. I have my box of tools from my class and use it more than the equipment in the kitchen drawers. Somehow when you are used to silicone cookware, it is not much fun to have to grease pans. My sister owns a model in the park so we combine for meals occasionally and have had a chance to share popovers and the chocolate cakes with the saucy centers (both recipes from the cook books). I am starting to test a few recipes for use in the upcoming cooking for two class that will be part of my offerings at the Albuquerque FMCA rally in March.
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