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New Recipes

With the cold winter winds blowing, it is time for some hearty soups and casseroles to warm the spirits and house. Enjoy these favorites as you plan for warmer days ahead. Enjoy the recipes!


Click on the recipes below.
A new window will open, allowing you to conveniently print them and file with your other favorites.


GLAZED CHICKEN & SNAP PEAS
Use frozen peas until fresh are available in the garden or local market. Enjoy with cooked rice.
 

CARAMEL-CINNAMON BISCUITS

The low-mix setting is perfect for frozen biscuits. Enjoy for breakfast or as a coffee-time treat.

     

SAUCY SALMON STEW
Here is a winter stew that uses canned salmon. Bake biscuits in the convection oven after preparing the stew.

 

LEMON-LIME CREAM PIE

Citrus flavors in a creamy base will make this pie a favorite for any time of year.

     

BLACK BEAN DIP

This hearty dip will be perfect with chips and fresh vegetables for winter gatherings.

 

POPOVERS

These are always a class favorites. The bakery-sized silicone muffin cups are the perfect pan.


 

From my Kitchen...
 —My winter is being spent in a park model in Mesa, Arizona. Although, we experienced record rainfall, warmer and sunnier days are ahead. Most of the resort is park models, but there are a few motor homes. At one evening event, I I learned that the person next to me had attended a microwave-convection class a few years ago! It really is a small world some times. I had an oven left from the California rally so have it in my small kitchen to try some new recipes for upcoming classes. When renting, equipment often leaves a little to be desired so it is nice to have my own clean, operational oven for preparing meals.

 

Although my real cooking is minimal this winter, I am getting good experience in a small kitchen with limited equipment. I have my box of tools from my class and use it more than the equipment in the kitchen drawers. Somehow when you are used to silicone cookware, it is not much fun to have to grease pans. My sister owns a model in the park so we combine for meals occasionally and have had a chance to share popovers and the chocolate cakes with the saucy centers (both recipes from the cook books). I am starting to test a few recipes for use in the upcoming cooking for two class that will be part of my offerings at the Albuquerque FMCA rally in March.


 
For more great recipes, get the popular books Easy Microwave Convection Cooking and On-the-Go Microwave-Convection Cooking!

 
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