GARDEN FRITTATA
Enjoy for brunch or supper with fresh fruit,some favorite muffins and sausage or bacon. .
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HONEY GLAZED SALMON-SPINACH SALAD
Strawberries, salmon, spinach and Gorgonzola cheese make for a tasty Spring salad combination. |
| CHICKEN SOUP WITH WONTON NOODLES
Wonton wrappers make easy noodles in this light Spring soup. Make extras to reheat for another meal. |
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POPOVERS
These are always a class favorites. The bakery-sized silicone muffin cups are the perfect pan. Just trim the corners with scissors if necessary for easy rotating. |
From
my Kitchen...
— Now that I am back in a real kitchen, I plan to work on some new recipes for future classes. Some of you have given me ideas and I am anxious to try them. Other ideas have come as I have tried some interesting dishes in restaurants and while visiting friends across America.
__ With some of the silicone muffin pans, it may be difficult to brown the center evenly. One suggestion is to cut the pan in half so the cups can be spread enough to allow the heat to more evenly reach the center part of the muffins or cakes.
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—Bittersweet chocolate seems to be less available than in the past. There are a couple of recipes in the new cook book that call for it, but you can use semi-sweet chocolate squares instead. Or, for a more intense chocolate flavor, use 2 squares semi-sweet and 1 square unsweetened chocolate (2/3 and 1/3).
—The large silicone lid that can double as a trivet is the perfect size to protect tables and countertops from the hot legs of the Sharp oven shelves. I kept many plastic table clothes from melting using the lid as my trivet. |
