Spaghetti & Meatballs Meatballs are easily cooked in the combination microwave-convection setting. Lining bottom of baking pan with paper towels eliminates spatters and messy-pan cleanup. Make extra meatballs and freeze. The sauce can be simmered anytime and then...
A refreshing pie to enjoy year-around. Start with a baked pastry shell and then add a chilled filling. Use fresh berries when in season; frozen are great at other times. Sugar causes the fruit to juice and then the juice is thickened with cornstarch. Top with whipped...
Here is a basic baked pastry to use with many delicious pie fillings. One of the keys to easy preparation, is to have just enough water that the dough clings as a ball, but not too much so it is sticky. Too much water can also make the pastry tough. I like to use a...
This has been a favorite when teaching microwave-convection classes. Many said they had never tasted such moist and mild-flavored salmon. It is so easy to make, yet the results are exceptional! A little microwave energy helps cook the interior of the salmon while the...
Easy to make; always a favorite. Cauliflower adds extra nutrients and color to this lite-version of broccoli salad. Serve with grilled fish or chicken or take on a picnic or to a potluck. Make early; keeps in refrigerator up to 4 days. 1/3 cup mayonnaise1 tablespoon...
Yeast rolls are easy to make when the dough is started in the bread machine. Potato flakes keep the interior moist, and cardamom adds special flavor. Start in the bread machine about 3 hours before serving time. Bakes well in convection or regular oven. Enjoy with...
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