SUMMER BERRY CAKE

This easy cake/shortcake batter is topped with summer berries and baked o the low-mix setting. Perfect with a glass of iced tea or cup of coffee. Stores well in the refrigerator for a couple of days or freeze for longer storage needs. SUMMER BERRY CAKE 6 tablespoons...

HOMEMADE ENGLISH MUFFINS

It is easy to make your own English muffins, preparing the dough in the bread machine. Make up a batch and then freeze extras for another day. When pre-sliced before freezing, it is easy to thaw and heat in one step in the toaster. Use half whole wheat flour for added...

Pumpkin Scones

It’s “pumpkin” season so why not enjoy warm scones from your convection or regular oven. The rich pumpkin and spice flavor is accented with the delightful addition of crystalized ginger. Extras freeze well for another time. See Tips for making ahead....

COCONUT-ALMOND BARS

These layered bars are ideal for summer. On hot days, keep the kitchen cool and microwave; on cooler occasions, use the convection-microwave feature to toast and caramelize the yummy ingredients. Either way they will be favorites. Freeze any extras for quick snacks...

BERRY-FILLED WHITE CHOCOLATE BARS

Tasty bars that are easy to make in the convection or regular oven. The filling can be just raspberry or for a delightful change try a combination of half raspberry and half lingonberry preserves. Great for Spring luncheons or with a steaming cup of coffee or glass of...

Bacon-Spinach Souffles

Before the pandemic, Panera Bread served something similar to this. I included this recipe in a couple of classes and they were always popular. It makes an easy brunch or supper dish with lots of possible variations. The egg mixture is perfect for the low-mix...