I have never been a big “Jell-o” fan, but this simplified, smaller version of Rainbow Jell-O is easy to make and refreshing to eat. The microwave is perfect for boiling the water! Vary the flavors to match the occasion. The silicone loaf pan makes a...
Take advantage of end-of-season zucchini to make this moist bread that bakes nicely with the low-mix combination. Perfect size for 1 regular loaf or 6 Texas-sized muffins. Freeze extras to use another day. Extra zucchini? Freeze shredded zucchini in 2-cup...
This moist and crunchy dessert features tart and colorful cranberries and tasty toasted pecans. It will be ideal for holiday menus or make individual cakes for gift giving. Pecans are easily toasted in a silicone measuring cup. YUMMY CRANBERRY CAKE ...
Lemons are plentiful in winter and make refreshing late winter and early spring desserts. This easy to make dessert is a classic that is simple to make and delightful to serve. Start 24 hours ahead for plenty of time for the crisp crust to soften in...
These easy desserts have been favorites in classes. Recently they were featured at a local retailer in frozen form to just heat in the microwave oven and serve. I thought why not make them yourself and then enjoy as a special treat in the weeks to come. They bake...
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