Buttermilk Cornbread

Here is a small-sized cornbread that uses whole wheat flour and freezes well. Buttermilk gives moistness and honey adds a special sweetness. The Low Combination setting makes for quick cooking. Great with Autumn soups and stews. BUTTERMILK CORNBREAD 4 tablespoons...

Recipe Of The Month

Stuffing is often included in menus with poultry. With these easy-to-make stuffing balls, you can enjoy the popular flavors with other meats and fish any time of the year. Shape the balls ahead for baking just before serving. This same idea adapts well to your...