The cheesecake shown on the home page is from the Pumpkin Cheesecake recipe on page 94 of On The Go Microwave-Convection Cooking. It’s delicious. One comment was that even though it is a cheesecake, it tastes very much like pumpkin pie. Another said, the flavor...
Fall is the time for pumpkin! These bars will be a favorite. They freeze well so make extras to store for later enjoyment. The low-mix (10% microwave) makes for quick and easy baking with moist and yummy results. Enjoy! Pumpkin Bars Bars: 1/2 cup cooking oil3/4 cup...
Stuffing is often included in menus with poultry. With these easy-to-make stuffing balls, you can enjoy the popular flavors with other meats and fish any time of the year. Shape the balls ahead for baking just before serving. This same idea adapts well to your...
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