A refreshing pie to enjoy year-around. Start with a baked pastry shell and then add a chilled filling. Use fresh berries when in season; frozen are great at other times. Sugar causes the fruit to juice and then the juice is thickened with cornstarch. Top with whipped...
Here is a basic baked pastry to use with many delicious pie fillings. One of the keys to easy preparation, is to have just enough water that the dough clings as a ball, but not too much so it is sticky. Too much water can also make the pastry tough. I like to use a...
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