Microwave Convection Cooking Apple crisp is always a favorite and you are sure to enjoy this variation with cranberries. Use fresh, if available, or leftovers you might have tucked in the freezer. APPLE-CRANBERRY CRISP 3 cooking apples, peeled and...
Microwave Convection Cooking Here is a delicious recipe for apple crisp that cooks perfectly with the combination setting. There is a super simple and very good recipe in “Easy Microwave-Convection Cooking”, but you may also enjoy the slightly saucy...
This crustless quiche has been popular in classes. The addition of flour gives it enough body that it needs no crust. Works well in the 8-inch round silicone pan or the 6-cup casserole/steamer. Also fun to make in Texas-sized muffin cups for...
These individual desserts are cool and refreshing for spring and summer entertaining. The creamy lime filling is one of the best. Perfect for the large individual silicone cups. Key limes are smaller and have a milder flavor than regular limes; either work well in...
Rhubarb makes yummy bars to enjoy as finger-food when cut small or served with a fork and ice cream for dessert. With the combination setting, it is not necessary to cook the crust before adding the filling since the microwave energy helps it cook in one step. ...
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