It’s “pumpkin” season so why not enjoy warm scones from your convection or regular oven. The rich pumpkin and spice flavor is accented with the delightful addition of crystalized ginger. Extras freeze well for another time. See Tips for making ahead....
These layered bars are ideal for summer. On hot days, keep the kitchen cool and microwave; on cooler occasions, use the convection-microwave feature to toast and caramelize the yummy ingredients. Either way they will be favorites. Freeze any extras for quick snacks...
Tasty bars that are easy to make in the convection or regular oven. The filling can be just raspberry or for a delightful change try a combination of half raspberry and half lingonberry preserves. Great for Spring luncheons or with a steaming cup of coffee or glass of...
Before the pandemic, Panera Bread served something similar to this. I included this recipe in a couple of classes and they were always popular. It makes an easy brunch or supper dish with lots of possible variations. The egg mixture is perfect for the low-mix...
Beets are easily roasted using the combination setting. Use the higher 30% power for a larger quantity of beets and the lower 10% power when cooking 2 or 3 beets. Once roasted, combine with fresh greens, crumbled goat cheese and a balsamic dressing for a refreshing...
This pumpkin bread will be a favorite during the holidays. Make a full loaf, two mini loaves or 6 large Texas-sized muffin shapes. The moist pumpkin keeps fat at a minimum, yet makes for a moist bread. Make extras for gifts. Moist Pumpkin Bread 1/3 cup cooking oil1/3...
Recent Comments