This is my favorite corn muffin recipe. They cook quickly in regular cups with convection-only or a double quantity in the Texas-sized muffin cups using the Low-Mix combination. Recipe can be doubled for larger quantities. Yummy Honey-Corn Muffins 3 tablespoons...
Fall is the time for pumpkin! These bars will be a favorite. They freeze well so make extras to store for later enjoyment. The low-mix (10% microwave) makes for quick and easy baking with moist and yummy results. Enjoy! Pumpkin Bars Bars: 1/2 cup cooking oil3/4 cup...
Stuffing is often included in menus with poultry. With these easy-to-make stuffing balls, you can enjoy the popular flavors with other meats and fish any time of the year. Shape the balls ahead for baking just before serving. This same idea adapts well to your...
Microwave Convection Cooking Cauliflower makes a tasty base for a cheesy soup like this one. Perfect with sandwiches or salad. The processed cheese helps keep it smooth and creamy while the natural veined cheese adds flavor. Leftovers will be good, too. CREAMY...
This is one of my favorite ways to prepare sweet potatoes. The unique combination of garlic flavored sweet potatoes with a sweet gingery coconut topping will enhance many entrees. Prepare ahead and add topping just before serving. CRUNCHY-TOPPED SWEET POTATOES ...
Microwave Convection Cooking Use the new microwave pasta cooker to quickly cook the pasta or cook the traditional way. Then, mix with ready prepared seafood and sauce for an easy casserole. A spring-like combination for a cold winter day. PENNE WITH SHRIMP &...
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